Chicken Parmayonnaise
“Chicken Parmayonnaise is a main course that serves 6. One portion of this dish contains approximately 27g of protein, 19g of fat, and a total of 289 calories. For $1.29 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have kosher salt and coarse pepper, herbs, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Chicken Parmayonnaise, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom are very similar to this recipe.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Kosher salt and coarse pepper6 servings
- Herbs1 tsp
- Mayonnaise½ cup
- Parmesangrated½ cup
- Chicken breasts6
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 45 min- 1Oven to 375.Lightly pound breasts to uniform thickness ( not thin).
- 2Combine ingredients.
- 3Place chicken in baking dish.
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