side dish

Chicken Pasta With Anchovy Rosemary Sauce

Name: Chicken Pasta With Anchovy Rosemary Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces anchovies, in oil; 1 boneless Chicken Breast; 4 tablespoons fresh rosemary; 1 large clove garlic, peeled and roughly chopped; Juice of 1/2 lemon; Kosher salt; 3 tablespoons Olive Oil; 1 tablespoon poultry seasoning; 1/2 teaspoon red pepper flakes; 1/2 pound spaghetti

“If you have around 45 minutes to spend in the kitchen, Chicken Pasta With Anchovy Rosemary Sauce might be an awesome dairy free recipe to try. This recipe serves 4. One serving contains 394 calories, 23g of protein, and 14g of fat. For $1.59 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 2 people were impressed by this recipe. A mixture of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Chicken Pasta With Anchovy Rosemary Sauce, Pasta with Walnut Anchovy Sauce, and Pasta With Anchovy-walnut Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Anchoviesin oil2 oz
Chicken breast1
Rosemary4 tbsp
Garliclarge, peeled and roughly chopped1 large clove
Juice of lemonjuice½
Kosher salt4 servings
Olive oil3 tbsp
Poultry seasoning1 tbsp
Pepper flakes½ tsp
Spaghetti½ lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.
2
Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.
3
Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.