Mexican · lunch

Chicken Pita Fajita

Name: Chicken Pita Fajita
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: * 2 pitas (or make your own); * 1 cup rice; * 1 cup chicken stock; * a smidgen of salt; * 6-8 Tyson Grilled & Ready chicken strips; * 1/2 cup black beans; * 1/4 cup cheddar cheese; * 1/4 cup sour cream; * 1/2 cup salsa; * Optional: Green pepper and onion

“Chicken Pita Fajita might be just the Mexican recipe you are searching for. For $1.9 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 449 calories, 28g of protein, and 9g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works best as a main course, and is done in around 45 minutes. If you have smidgen of salt, cheddar cheese, cream, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. If you like this recipe, take a look at these similar recipes: Fast Fajita Pita, Skirt Steak Fajita Pita with Chimichurri, and Fajita Burgers and Pita Chips with Black Bean Hummus.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pitasor make your own2
Rice1 cup
Chicken stock1 cup
Smidgen of salt4 servings
Tyson grilled & ready chicken strips6
Black beans½ cup
Cheddar cheese¼ cup
Cream¼ cup
Salsa½ cup
Optional: pepper and onionoptional4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a small pan, put in the chicken stock and bring to a boil.
2
Add in a touch of salt to flavor, and stir in the rice. Keep on medium heat and stir occasionally while the rice cooks. Once the rice has absorbed all of the chicken broth, stir in the black beans.
3
Bring a small skillet up to medium heat, add in the Tyson Grilled & Ready strips, and allow to cook about 3-5 minutes per side.

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