Chicken Porridge

Name: Chicken Porridge
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced carrot; 300 grams chicken breast; 5 cups chicken stock; ¼ julienne young ginger; ½ tsp ground white pepper; 1/3 cup chopped parsley; 1 cup rice; ½ tsp salt; 3 shallots, thinly sliced; 1/3 cup diced spring onion; ½ tsp vegetable oil

“Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393 calories, 28g of protein, and 7g of fat per serving. For $2.2 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 19 fans. If you have parsley, spring onion, julienne young ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is tremendous. Chicken Porridge, Chicken and Leek Porridge, and Chicken Congee (Rice Porridge) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrot½ cup
Chicken breast300 g
Chicken stock5 cups
Julienne young ginger¼
Ground pepper½ tsp
Parsley⅓ cup
Rice1 cup
Salt½ tsp
Shallotsthinly sliced3
Spring onion⅓ cup
Vegetable oil½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Deep fry shallot till golden brown, drain oil and set aside. Retain the oil for later use.Wash rice and add oil.
2
Mix rice and oil well.
3
Add chicken stock, chicken breast and carrots and bring to boil. Turn heat to low and simmer for about 1 hour. Stir now and then. When porridge is thicken, turn of heat and dish out the chicken breast and shred it.

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