Chicken Satay

Name: Chicken Satay
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken thigh meat (with fat); 1 teaspoon chilli powder; 3/4 cup coconut cream; 6 tablespoons coconut cream; 1 tablespoon crunchy peanut butter; 1 tablespoon ground coriander; 1 1/2 tablespoons ground cumin; 1/2 cup of ground peanuts; 1 jar of ready made satay sauce (about 6 tablespoons); 1 teaspoon salt; 2 teaspoons dark soy sauce; 1 teaspoon sugar; 2 teaspoons sugar; 2 teaspoons turmeric powder; 1/4 cup vegetable oil; 1/4 cup water

“Chicken Satay could be just the dairy free recipe you've been looking for. One serving contains 834 calories, 31g of protein, and 73g of fat. This recipe serves 4 and costs $2.42 per serving. This recipe from Foodista has 1 fans. If you have turmeric powder, ground coriander, ready made satay sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 53%, this dish is good. Similar recipes are Chicken Satay, Chicken satay, and Chicken Satay.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken thigh meatwith fat500 g
Chilli powder1 tsp
Coconut cream¾ cup
Coconut cream6 tbsp
Crunchy peanut butter1 tbsp
Ground coriander1 tbsp
Ground cumin1.5 tbsp
Ground peanuts½ cup
Ready made satay sauceabout 6 tablespoons6 tbsp
Salt1 tsp
Soy sauce2 tsp
Sugar1 tsp
Sugar2 tsp
Turmeric powder2 tsp
Vegetable oil¼ cup
Water¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Soak 20 bamboo skewers for at least 2 hours in a glass of water. This is to prevent the sticks from burning and breaking when placed under the grill or over the coals.
2
Add the ground coriander, ground cumin, turmeric powder, chilli powder, salt, saugar, coconut cream and vegetable oil in a large bowl.
3
Mix well.

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