Chicken Sausage, White Bean and Cabbage Soup

Name: Chicken Sausage, White Bean and Cabbage Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 medium white onion, small dice (about 2 cups chopped); 2 carrots, peeled and diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 pound mild Italian chicken sausage; 5 cups low sodium chicken or vegetable stock; 15 oz can white beans, drained and rinsed; 1/2 head green cabbage

“If you want to add more gluten free and dairy free recipes to your recipe box, Chicken Sausage, White Bean and Cabbage Soup might be a recipe you should try. One serving contains 312 calories, 19g of protein, and 13g of fat. For $1.96 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 13 people have made this recipe and would make it again. A mixture of olive oil, mild chicken sausage, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 67%. Try White Bean and Chicken Sausage Soup, Chicken Sausage and White Bean Soup Video, and Cabbage and White Bean Soup for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Olive oil1 tbsp
Onionmedium, about 2 cups chopped, small dice2 cups
Carrotspeeled and diced2
Salt½ tsp
Pepper¼ tsp
Garlicminced1 clove
Pepper flakes¼ tsp
Mild chicken sausage1 lb
Vegetable stock5 cups
Beansdrained and rinsed15 oz
Cabbage½ head

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.