lunch

Chicken Stew For The Soul

“Chicken Stew For The Soul could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.27 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 328 calories, 18g of protein, and 20g of fat each. 9 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. If you have ginger garlic paste, curry leaves, ground coriander, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 56%, this dish is good. If you like this recipe, take a look at these similar recipes: Chicken Soup for the Soul, Chicken For Babies Soul, and Green Chicken Soup for the Soul.”

total
45 min
effort
Easy
serves
6
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 6
  • Cardamoms5
  • Chicken1 kg
  • Cinnamon stick broken1
  • Coconut milk1 cup
  • Curry leaves1 sprig
  • Coriander6 servings
  • Garam masala½ tsp
  • Ginger garlic paste3 tsp
  • Ginger-garlic paste1 tsp
  • Chillies2
  • Ground chilli1 tsp
  • Ground coriander1 tsp
  • Ground tumeric1 tsp
  • Juice of lemonjuice1
  • Onionlarge1 large
  • Potatoes2
  • Salt6 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min
  1. 1
    Slice the onions, slit the chillies, cube the potatoes and keep aside.
  2. 2
    Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.
  3. 3
    Add the whole spices and stir till you begin to get the aroma of the spices.
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