lunch

Chicken Sweet Corn and Green Chile Chowder

Name: Chicken Sweet Corn and Green Chile Chowder
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 chicken breasts, partially frozen to make slicing a bit easier; 4 slices smoked bacon, thinly sliced across; 1 medium sweet onion, chopped; 1 1/2 cups fresh or frozen sweet corn; 1 large clove garlic, minced; 3 large (½ cup, 125 ml) fresh roasted green chilies, skins removed and chopped; 3 1/2 cups (875 ml) water, divided; 1 tablespoon chicken bouillon granules; 3 tablespoons all-purpose flour; 2 rounded tablespoons grated Parmesan cheese; 1 cup (120 g) shredded cheddar cheese; 2/3 cup (250 ml) whipping cream; 1 tablespoon lightly packed finely chopped fresh cilantro (coriander); Salt and pepper to taste

“Chicken Sweet Corn and Green Chile Chowder might be a good recipe to expand your main course recipe box. One serving contains 543 calories, 32g of protein, and 37g of fat. This recipe serves 5. For $2.48 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires chicken breasts, water, lightly cilantro, and flour. With a spoonacular score of 51%, this dish is pretty good. Similar recipes are Chicken Sweet Corn and Green Chile Chowder, Throwback Thursday: Green Chile Chicken Corn Chowder, and Corn and Green Chile Chowder.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Chicken breastspartially frozen to make slicing a bit easier2
Baconthinly sliced across4 slice
Onionmedium, chopped1 medium
Corn1.5 cups
Garliclarge, minced1 large clove
Roasted chilieslarge, ½ cup, 125 ml, skins removed and chopped3 large
Water875 ml, divided875 ml
Chicken bouillon granules1 tbsp
Flour3 tbsp
Parmesan cheese2 tbsp
Cheddar cheese120 g120 g
Whipping cream250 ml250 ml
Lightly cilantrocoriander1 tbsp
Salt and pepper5 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Slice chicken breasts into thirds lengthwise. Holding the breast slices together, slice very thinly across; set aside until ready to use.
2
In a non-stick stockpot set over medium high heat, cook the bacon until it is golden brown.
3
Add the chopped onion and saut until they are transparent; add the garlic and green chilies and saut for one minute longer before adding the chicken pieces and cooking for approximately 3 5 minutes or until the chicken is cooked.

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