lunch

Chicken Tarragon With Eryngii Mushroom

Name: Chicken Tarragon With Eryngii Mushroom
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breasts Fillets/Thighs (about 450 g); 4 rashers Smoked Bacon- cut into strips; 150 grams Eryngii Mushrooms- thinly sliced (aka king trumpet or king oyster mushrooms); 50 milliliters Olive Oil; 80 milliliters Brandy (or generous amount if you like it more!); 80 milliliters Fresh Cream; 1 tablespoon Tomato Paste (15 ml); 1 tablespoon Fresh Tarragon- picked, firmly packed (about 4 sprigs); 3 stalks Spring Onion- finely chopped; Salt and Freshly grounded Black Pepper to taste

“The recipe Chicken Tarragon With Eryngii Mushroom can be made in roughly 45 minutes. This recipe makes 4 servings with 578 calories, 24g of protein, and 46g of fat each. For $3.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have cream, brandy, salt and freshly grounded pepper, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so tremendous. Users who liked this recipe also liked Tarragon Mushroom Chicken, Chicken Cutlets with Tarragon-Mushroom Sauce, and Chicken Cutlets with Tarragon-Mushroom Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Chicken breasts fillets/thighsabout 450 g450 g
Rashers bacon4
Eryngii mushroomsaka king trumpet or king oyster mushrooms150 g
Olive oil50 ml
Brandyor generous amount if you like it more!80 ml
Cream80 ml
Tomato paste15 ml15 ml
Tarragon- pickedabout 4 sprigs, firmly packed1 tbsp
Spring onion3 stalk
Salt and freshly grounded pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Wash chicken pieces thoroughly and trim off excess fat.
2
Remove the skin and debone, if using chicken thighs or you can leave the bones in.
3
Preheat oven to 180 C.

Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.