lunch

Chicken-Tortilla Chip Soup

Name: Chicken-Tortilla Chip Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 cups water; 4 chicken breasts; 2 bouillon cubes (chicken); 2 carrots, diced; 1/2 cup diced cilantro (coriander); 1 teaspoon Lawry's seasoned salt

“Chicken-Tortilla Chip Soup could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. For $1.09 per serving, you get a main course that serves 8. One portion of this dish contains around 24g of protein, 3g of fat, and a total of 137 calories. 11 person have tried and liked this recipe. Head to the store and pick up carrots, cilantro, bouillon cubes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. Tortilla Chip Crusted Chicken with Queso Sauce, Cheese Tortilla Chip Chicken Enchilada Chilaquiles, and Garden Of Eatin’ Tortilla Chip Chicken Strips are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Water5 cups
Chicken breasts4
Bouillon cubeschicken2
Carrotsdiced2
Cilantrocoriander½ cup
Lawry's seasoned salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.