lunch

Chicken Tortilla Soup with Fire Roasted Tomatoes

Name: Chicken Tortilla Soup with Fire Roasted Tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: avocado, sliced into bite sized slices; 1 bell pepper, roughly chopped; cheddar cheese, grated; 46.5 oz low sodium chicken broth ( 1 32 oz can and 1 14.5 oz can); 2 TBSP chili powder; 1/2 cup cilantro; 6 corn tortillas; 6 corn tortillas, sliced into 1/2 inch pieces; 14.5 oz can fire roasted diced tomatoes; 1 cup frozen corn, thawed; 4 cloves garlic, roughly chopped; 4.5 oz can green chilies; 1 jalapeno, sliced into 1/2 inch pieces; 2 limes, juiced; 1 TBSP Olive Oil; 2 TBSP Olive Oil; 1 TBSP paprika; 1/2 red onion; 2 cups rotisserie chicken, shredded; 4 tomatoes; 1 yellow onion, roughly chopped

“If you have roughly 45 minutes to spend in the kitchen, Chicken Tortilla Soup with Fire Roasted Tomatoes might be a tremendous gluten free recipe to try. This main course has 926 calories, 46g of protein, and 45g of fat per serving. This recipe serves 6 and costs $3.92 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up avocado, corn tortillas, cilantro, and a few other things to make it today. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Fire Roasted Tortilla Soup with Ancho Tortilla Strips.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Avocadosliced into bite sized slices6 servings
Bell pepperroughly chopped1
Cheddar cheesegrated6 servings
Chicken broth1 32 oz can and 1 14.5 oz can46.5 oz
Chili powder2 tbsp
Cilantro½ cup
Corn tortillas6
Corn tortillassliced into 1/2 inch pieces6 2-inch
Canned tomatoes14.5 oz
Cornthawed1 cup
Garlicroughly chopped4 cloves
Chilies4.5 oz
Jalapenosliced into 1/2 inch pieces1
Juice of limejuiced2
Olive oil1 tbsp
Olive oil2 tbsp
Paprika1 tbsp
Onion½
Rotisserie chickenshredded2 cups
Tomatoes4
Onionroughly chopped1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.