Mexican · side dish

Chicken Verde Enchilada Casserole

Name: Chicken Verde Enchilada Casserole
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 Large Boneless Skinless Chicken Breasts; Lawry's Garlic Salt and Pepper, to taste; 2 tablespoons Olive Oil; 6 ounces Shredded Cheddar Cheese; 6 ounces Shredded Mozzarella Cheese; 19 ounces La Victoria Chile Verde Enchilada Sauce; 12 Corn Tortillas; Sour Cream; Guacamole; Tomatoes, chopped; Green Onions, chopped

“Chicken Verde Enchilada Casserole requires approximately 45 minutes from start to finish. For $2.83 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 537 calories. It is a rather cheap recipe for fans of Mexican food. This recipe from Foodista has 13 fans. If you have guacamole, green onions, olive oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It works well as a main course. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes include Chicken Verde Enchilada Casserole, Verde Chicken Enchilada Casserole, and Chicken Enchilada Verde Dip.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breastsLarge4
Lawry's garlic salt and pepper6 servings
Olive oil2 tbsp
Cheddar cheese6 oz
Mozzarella cheese6 oz
La victoria chile verde enchilada sauce19 oz
Corn tortillas12
Cream6 servings
Guacamole6 servings
Tomatoeschopped6 servings
Green onionschopped6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.