lunch

Chicken with Cherry Tomato Heavy Cream Sauce

Name: Chicken with Cherry Tomato Heavy Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 chicken breasts, halved (you should end up with 4 thin pieces); 1/2-3/4 cup panko crumbs; salt, pepper to taste; 2 tablespoons butter, room temperature; 2-3 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon sweet paprika (I used Hungarian paprika); 2 tablespoons olive oil; 1/2 onion, chopped; 12 oz cherry tomatoes; 3-4 tablespoons heavy cream; fresh parsley, chopped to garnish

“The recipe Chicken with Cherry Tomato Heavy Cream Sauce can be made in roughly 45 minutes. One portion of this dish contains roughly 53g of protein, 40g of fat, and a total of 668 calories. This recipe serves 2 and costs $4.41 per serving. Head to the store and pick up olive oil, paprika, oregano, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Users who liked this recipe also liked Cherry Tomato Cream Sauce with Parmesan, Cherry Tomato Cream Sauce with Parmesan, and Drunken Chicken ...heavy on the sauce.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken breastsyou should end up with 4 thin pieces, halved2
Panko crumbs½ cup
Saltpepper2 servings
Butterroom temperature2 tbsp
Garlicminced2 cloves
Oregano½ tsp
PaprikaI used Hungarian paprika½ tsp
Olive oil2 tbsp
Onionchopped½
Cherry tomatoes12 oz
Heavy cream3 tbsp
Parsleychopped to garnish2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Season chicken with salt and pepper. Dip each piece into panko, patting the crumbs down so they stick well.
2
In a bowl combine butter, garlic oregano and paprika.
3
Mix until smooth.

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