lunch

Chicken with Grape Tomatoes and Mushrooms

“Chicken with Grape Tomatoes and Mushrooms is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This main course has 257 calories, 33g of protein, and 11g of fat per serving. For $3.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. If you have olive oil, grape tomatoes, flavor concentrated chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Chicken with Grape Tomatoes and Mushrooms, Spaghetti With Sauteed Chicken And Grape Tomatoes, and Spaghetti with Sauteed Chicken and Grape Tomatoes.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Olive oil2 tbsp
  • Chicken breast halvesboneless chicken breast halves, cut into thin strips1.3 lb
  • Mushrooms8 ounces, about 2 1/4 cups8 oz
  • Garlicminced1 clove
  • Grape tomatoesabout 2 1/2 cups2.5 cups
  • Green onionsabout 1/3 cup, cut into 1-inch pieces3
  • Flavor concentrated chicken broth2 packet
  • Water2 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy248 kcal
Protein33.9 g
Fat10.7 g
of which saturates1.8 g
Carbohydrate3.1 g
of which sugars1.4 g
Fibre0.9 g
Salt0.2 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min
  1. 1
    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
  2. 2
    Add the chicken and cook until well browned, stirring often.
  3. 3
    Remove the chicken from the skillet.
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