lunch

Chicken with White Wine Tarragon Cream Sauce

Name: Chicken with White Wine Tarragon Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp.s butter; 1 pkg. fresh mushrooms, sliced; 1 large onion, sliced; Fresh garlic, to taste (dash); 6 skinless, boneless chicken breasts; 3 tbsp white wine; Dash of Worcestershire sauce; 3 c sour cream; Dash of tarragon

“Chicken with White Wine Tarragon Cream Sauce is a main course that serves 4. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. For $3.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, cream, onion, and a few other things to make it today. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Users who liked this recipe also liked Chicken with White Wine Tarragon Cream Sauce, Chicken Florentine with White Wine Cream Sauce, and Chicken and mushrooms in cream and white wine sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter2 tbsp
Mushroomssliced1 pkg
Onionlarge, sliced1 large
Garlicdash4 servings
Chicken breastsboneless chicken breasts6
White wine3 tbsp
Worcestershire sauce1 dash
Cream3 cups
Tarragon1 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
2
Remove chicken and place on a platter.
3
Add white wine and cook until alcohol has burned off, about 2 minutes.

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