side dish

Chile Relleno Casserole

Name: Chile Relleno Casserole
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups chopped cooked chicken; 8 poblano peppers, roasted, seeded, peeled and halved; 3 eggs; 3/4 cup heavy cream; 1/2 teaspoon salt; 8 ounces Queso Fresco, or other soft Mexican cheese; 4 ounces cheddar cheese, shredded

“The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal, and ketogenic recipe serves 8 and costs $1.98 per serving. This main course has 370 calories, 27g of protein, and 26g of fat per serving. This recipe from Foodista requires chicken, poblano peppers, salt, and queso fresco. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. With a spoonacular score of 49%, this dish is solid. Chile Relleno Casserole, Chile Relleno Casserole, and Chile Relleno Casserole are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chicken3 cups
Poblano peppersroasted, seeded, peeled and halved8
Eggs3
Heavy cream¾ cup
Salt½ tsp
Queso frescoor other soft Mexican cheese8 oz
Cheddar cheeseshredded4 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Preheat the oven to 350 F. Generously butter an 8 x 10 baking dish.
2
Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.
3
Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.

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