american · lunch

Chili con Carne that'll make your taste buds go silly

Name: Chili con Carne that'll make your taste buds go silly
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lbs lean ground beef (85/15); 2 Tbsp vegetable oil; 2 shallots (or one medium onion), chopped; 1 bell pepper, chopped; 2 cloves garlic, chopped; 2 c beef stock (or 1 c beef stock + 1 c red wine); 2 (16-oz) can kidney beans, drained and rinsed; 1 (28-oz) can plum tomatoes; 2 Tbsp chili powder; 1 Tbsp dried oregano; 1 Tbsp ground cumin; 1/2 tsp ground cayenne pepper; Salt and pepper to taste; Toppings, like shredded cheddar cheese, sour cream, sliced green onions (scallions), Saltine crackers, sliced jalapeños, etc.

“If you want to add more American recipes to your collection, Chili con Carne that'll make your taste buds go silly might be a recipe you should try. This main course has 796 calories, 75g of protein, and 31g of fat per serving. This recipe serves 4. For $4.74 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of kidney beans, salt and pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is brought to you by spoonacular user maplewoodroad. Similar recipes include 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, and Escarole Salad That Your Taste Buds Will Love.”

total: 2 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground beef85/152 lb
Vegetable oil2 tbsp
Shallotsor one medium onion, chopped2 medium
Bell pepperchopped1
Garlicchopped2 cloves
Beef stockor 1 c beef stock + 1 c red wine2 cups
Kidney beans16-oz, drained and rinsed32 oz
Canned tomatoes28-oz28 oz
Chili powder2 tbsp
Oregano1 tbsp
Ground cumin1 tbsp
Ground cayenne pepper½ tsp
Salt and pepper4 servings
Toppingsscallions, like shredded cheddar cheese, sour cream, sliced green onions , Saltine crackers, sliced jalapeños, etc.4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 2 h 30 min

1
Heat 2 Tbsp vegetable oil over medium heat.
2
Add ground beef and brown it, using a wooden spoon to break it up for about 8 minutes.
3
Season with a pinch of salt and pepper. Taste it.

Steps 4 to 13 are in cook-along

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