Chinese · lunch

Chinese Bbq Pork Ribs

Name: Chinese Bbq Pork Ribs
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 pounds baby back rib; 2 tablespoons honey; Sauce A: (for marinate); 1/2 teaspoon salt; 2 teaspoons sugar; 2 teaspoons Chinese five spices; 1 teaspoon Sar Cheong powder (a type of a ginger); 2 teaspoons Chinese cooking wine; 1 teaspoon garlic powder; 1 teaspoon cinnamon; Sauce B: (for basting); 2 tablespoons Hoisin sauce; 2 teaspoons ground bean paste; 1 tablespoon sesame seed paste; 1 tablespoon sugar; 2 pieces of preserved red hot beancurd; 1 teaspoon garlic, minced; 1 teaspoon shallots, minced

“You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Chinese Bbq Pork Ribs, Chinese Pork Ribs, and Chinese Pork Ribs for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baby back rib2 lb
Honey2 tbsp
Sauce afor marinate6 servings
Salt½ tsp
Sugar2 tsp
Five spices2 tsp
Sar cheong powdera type of a ginger1 tsp
Cooking wine2 tsp
Garlic powder1 tsp
Cinnamon1 tsp
Sauce bfor basting6 servings
Hoisin sauce2 tbsp
Ground bean paste2 tsp
Sesame seed paste1 tbsp
Sugar1 tbsp
Preserved beancurd2
Garlicminced1 tsp
Shallotsminced1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cut ribs in equal size and pat dry.
2
Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
3
Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.

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