Chinese · side dish

Chinese Chicken Salad With Chipotle Dressing

Name: Chinese Chicken Salad With Chipotle Dressing
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: Pea-mond Dressing; 1/4 cup rice wine vinegar; 1 tablespoon smooth peanut butter; 1 tablespoon smooth almond butter; 1 tablespoon chopped fresh ginger; 2 teaspoons adobo chipotle pepper juice; 1 teaspoon adobo chipotle pepper puree; 1 tablespoon soy sauce; 2 tablespoons honey; 2 teaspoons toasted sesame oil; 1/2 cup canola oil; Salt and freshly ground pepper; Salad; 1/2 head Napa cabbage, shredded; 1/2 head romaine lettuce, shredded; 2 carrots, shredded; 1/4 pound snow peas, julienned; 1/4 cup coarsely chopped fresh cilantro leaves; 1/4 cup thinly sliced green onion; 2 cups shredded rotisserie chicken; 1/2 cup chopped roasted peanuts; 1/4 cup chopped fresh mint leaves; Chili oil, optional; lime halves, for garnish

“The recipe Chinese Chicken Salad With Chipotle Dressing is ready in roughly 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Chinese food. For $3.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 780 calories, 51g of protein, and 46g of fat per serving. This recipe serves 4. 7 people were impressed by this recipe. Head to the store and pick up romaine lettuce, carrots, mint leaves, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is spectacular. If you like this recipe, you might also like recipes such as Chinese Chicken Salad with Sesame Dressing, Chinese Chicken Salad with Sesame Dressing, and Dom's Chinese Chicken Salad Dressing.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pea-mond dressing4 servings
Rice wine vinegar¼ cup
Smooth peanut butter1 tbsp
Smooth almond butter1 tbsp
Ginger1 tbsp
Adobo chipotle pepper juice2 tsp
Adobo chipotle pepper puree1 tsp
Soy sauce1 tbsp
Honey2 tbsp
Sesame oil2 tsp
Canola oil½ cup
Salt and pepper4 servings
Salad4 servings
Napa cabbageshredded½ head
Romaine lettuceshredded½ head
Carrotsshredded2
Snow peasjulienned¼ lb
Cilantro leaves¼ cup
Green onion¼ cup
Rotisserie chicken2 cups
Roasted peanuts½ cup
Mint leaves¼ cup
Chili oiloptional4 servings
Limefor garnish1 halves

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.
2
Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
3
Add the dressing and toss to combine.

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