Chinese · antipasti

Chinese Potstickers

Name: Chinese Potstickers
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: 200g ground pork (slightly fatty, not lean); 100g canned water chestnuts (or chopped spinach/cabbage); 1 teaspoon sea salt; 1 teaspoon fine sugar; 1/2 teaspoon ground black pepper; 2 teaspoons light soy sauce; 2 teaspoons sesame oil; 1 tablespoon Shaoxing Huatiao wine; 2 to 3 tablespoons of chopped scallions (spring onions); 25 to 30 store bought dumpling wrappers (the round kind, not the square wanton or spring roll wrappers); Plain flour to dust; 4 to 6 tablespoons vegetable oil (for 2 batches of cooking); 2/3 cups water (for 2 batches of cooking)

“If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an excellent dairy free recipe to try. This recipe makes 24 servings with 135 calories, 4g of protein, and 5g of fat each. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. This recipe from Foodista requires vegetable oil, flour to dust, scallions, and sugar. 37 people have tried and liked this recipe. Overall, this recipe earns a rather bad spoonacular score of 23%. Try Chinese Potstickers, Chinese Potstickers, and Chinese Dumplings And Potstickers for similar recipes.”

total: 45 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Ground porkslightly fatty, not lean200 g
Water chestnutsor chopped spinach/cabbage100 g
Sea salt1 tsp
Sugar1 tsp
Ground pepper½ tsp
Soy sauce2 tsp
Sesame oil2 tsp
Shaoxing huatiao wine1 tbsp
Scallionsspring onions2 tbsp
Dumpling wrappersthe round kind, not the square wanton or spring roll wrappers25
Flour to dust24 servings
Vegetable oilfor 2 batches of cooking4 tbsp
Waterfor 2 batches of cooking⅔ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

22 steps · 45 min

1
Place 200g of ground pork in a large mixing bowl. If preferred, pork may be substituted with ground chicken.
2
Add 1 teaspoon of sea salt, 1 teaspoon of fine sugar, add 1/2 teaspoon of ground black pepper, 2 teaspoons of light soy sauce, 2 teaspoons of sesame oil and 1 tablespoon of Shaoxing Huatiao wine.
3
Place 100g of canned water chestnuts in a chopper/blender. Chop the water chestnuts to small pieces.

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