Chinese Steamed Flan

Name: Chinese Steamed Flan
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 4 large eggs; 1/3 cup granulated sugar; 1/2 cup granulated sugar; strawberries; 1 tsp vanilla; 2 cups whole milk

“Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 252 calories, 8g of protein, and 6g of fat per serving. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 9 would say it hit the spot. It is a rather inexpensive recipe for fans of Chinese food. It is brought to you by Foodista. Head to the store and pick up strawberries, granulated sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes include How to cook: Leche flan (steamed crème caramel), Chinese Steamed Fish, and Ma Lai Go Chinese Steamed Cake.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Eggslarge4 large
Granulated sugar⅓ cup
Granulated sugar½ cup
Strawberries6 servings
Vanilla1 tsp
Milk2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Place 2 inches of water on the bottom portion of steamer. Cover and allow water to come to a boil. In the meantime, heat milk and sugar in a saucepan until just warmed and sugar has dissolved.
2
Whisk eggs and vanilla in a large bowl until blended. Slowly pour warmed milk into the eggs, beating until well combined. Scoop off foam and discard. Ladle into prepared ramekins and place into steamer.Turn down heat this is very important to medium and steam for 15 minutes.
3
Remove and allow to cool. Once cool, cover and refrigerate overnight. When ready to serve, carefully run a knife around the inside each ramekin to loosen the flan.

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