Chinese · lunch

Chinese Style Chicken and Noodle Stir Fry

Name: Chinese Style Chicken and Noodle Stir Fry
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 16 ounces (454 gram) package of chow mein noodles; 1/4 cup chicken broth; 1 teaspoon sugar; 4 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce; 1/2 cup water; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 5 boneless, skinless chicken thighs, cut into bite sized pieces; 1 onion, chopped; 1 red pepper, sliced into thin strips; 2 large carrots, cut into matchsticks; 1 cup sugar snap peas, sliced lengthwise

“Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken thighs, garlic, bell pepper, and carrots. It works well as a Chinese main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 52%, this dish is good. Chinese Style Chicken and Noodle Stir Fry, Chinese Noodle and Vegetable Stir Fry (For One), and Chinese Broccoli Beef Noodle Stir Fry are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chow mein noodles454 gram454 g
Chicken broth¼ cup
Sugar1 tsp
Oyster sauce4 tbsp
Soy sauce1.5 tbsp
Water½ cup
Vegetable oil2 tbsp
Garlic2 tbsp
Ginger2 tbsp
Chicken thighsskinless chicken thighs, cut into bite sized pieces5
Onionchopped1
Bell peppersliced into thin strips1
Carrotslarge, cut into matchsticks2 large
Sugar snap peassliced lengthwise1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Soak noodles in hot water until softened, about 5 minutes.
2
Drain and set aside.
3
In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.

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