Chinese · lunch

Chinese Style Stewed Meatballs

Name: Chinese Style Stewed Meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400 grams ground beef; 80 grams ground pork; 3 tablespoons cold water; 1/2 cup canola oil; 600 grams Napa cabbage; 1 cup beef stock; 1 tablespoon sliced green onion; 1 teaspoon finely chopped ginger; 1 egg; 1/4 teaspoon baking soda; 1/2 tablespoon soy sauce; 1/4 teaspoon salt; 1/2 tablespoon Shaoxing wine; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 2 tablespoons teaspoons cornstarch+ 1 water; 1/2 teaspoon sesame oil

“Chinese Style Stewed Meatballs requires around 45 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 440 calories, 26g of protein, and 32g of fat per serving. This recipe serves 4 and costs $1.86 per serving. 1 person has tried and liked this recipe. It works well as a Chinese main course. This recipe from Foodista requires soy sauce, ground pork, salt, and cornstarch. With a spoonacular score of 59%, this dish is good. Chinese Style Stewed Meatballs, Stewed Pork Meatballs And Escarole With Crisped Shiitakes, and Southern-Style Stewed Tomatoes are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground beef400 g
Ground pork80 g
Water3 tbsp
Canola oil½ cup
Napa cabbage600 g
Beef stock1 cup
Green onion1 tbsp
Ginger1 tsp
Egg1
Baking soda¼ tsp
Soy sauce½ tbsp
Salt¼ tsp
Shaoxing wine½ tbsp
Cornstarch1 tbsp
Soy sauce1 tbsp
Sugar½ tsp
Cornstarch2 tbsp
Sesame oil½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Grind ground beef and pork in a food processor with cold water for about 1 minute until the mixture comes together smoothly.
2
Add the seasonings for the meatballs to the mixture, and using your fingers blend them into the mixture until it comes together.
3
Slice the Napa cabbage into large pieces. Stir fry with 2 tablespoons oil and season with 1/3 teaspoon salt. Cover and cook until the cabbage is soft but still has bite to it.

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