Chipotle Chicken Soup

Name: Chipotle Chicken Soup
Cook time: 4 h
Total time: 4 h
Yield: 5 servings
Ingredients: 1 can black beans, drained; 1 can corn, drained; 1 can rotel tomatoes, w/ liquid; 4 cups chicken stock; 3 inches chipotle peppers adobo sauce, finely minced (I have no idea what smoking does t; 1 can fire roasted tomatoes, w/ liquid; 1 onion, finely diced; 1/2 jar roasted red peppers, diced (no liquid); salt to taste; 2 large, boneless, skinless chicken breasts, diced; 1 large sweet potato, peeled, and diced

“Chipotle Chicken Soup is a gluten free and dairy free recipe with 5 servings. For $2.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 24g of protein, and 5g of fat. If you have sweet potato, corn, chicken breasts, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. It is perfect for Autumn. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 4 hours. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, you might also like recipes such as Chipotle Chicken Soup, Chipotle Chicken Tortilla Soup, and Chipotle Chicken & Pumpkin Soup.”

total: 4 h
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Black beansdrained1 can
Corndrained1 can
Canned tomatoesw/ liquid1 can
Chicken stock4 cups
Chipotle peppers adobo saucefinely minced (I have no idea what smoking does t3 inches
Canned tomatoesw/ liquid1 can
Onionfinely diced1
Roasted peppersno liquid, diced½ jar
Salt5 servings
Chicken breastsboneless, skinless chicken breasts, diced2 large
Sweet potatolarge, peeled, and diced1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 4 h

1
Throw it all in the crock pot and let her cook on high for 4 hours or on low for
2
Easy peasy.Like taco or tortilla soup or chili, you can certainly serve this with sour cream and cheddar or pepper jack cheese. As described here, sour cream was definitely necessary to cool down the heat of this soup.