Mexican · lunch

Chori-Pollo

Name: Chori-Pollo
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 16oz fresh chorizo sausages; 1 1/2 lbs chicken breast – sliced in small thin pieces; 1 can chopped green chilies; 1/2 container white dipping cheese; cilantro; 8 tbsp queso fresco; rice

“Chori-Pollo might be a good recipe to expand your main course recipe box. This gluten free recipe serves 8 and costs $2.19 per serving. One serving contains 316 calories, 30g of protein, and 19g of fat. 1 person found this recipe to be flavorful and satisfying. This recipe from Foodista requires cilantro, chicken breast, chilies, and dipping cheese. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a not so awesome spoonacular score of 35%. Similar recipes are Low Carb Mexican Chori Pollo – Gluten Free, Low Carb Mexican Chori Pollo – Gluten Free, and Low Carb Mexican Chori Pollo – Gluten Free.”

total: 30 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chorizo sausages16 oz
Chicken breast1.5 lb
Chilies1 can
Dipping cheese½ container
Cilantro8 servings
Queso fresco8 tbsp
Rice8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken breast slices. When chicken is cooked through, add the can of green chiles and stir well.
2
Add the container of Mexican dipping cheese, stir to melt the cheese well.
3
Add more as desired.

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