Chorizo and Beef Quinoa Stuffed Pepper

Name: Chorizo and Beef Quinoa Stuffed Pepper
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: bell peppers; ½ tsp cayenne; ¼ tsp chili powder; 1 pound chorizo; ¼ tsp cumin; green onion tops; ¼ cup mixed monterrey jack and cheddar cheese; 1 pound lean ground beef; 1 cup quinoa

“Chorizo and Beef Quinoa Stuffed Pepper is a gluten free main course. One portion of this dish contains approximately 51g of protein, 37g of fat, and a total of 685 calories. This recipe serves 4 and costs $3.69 per serving. Plenty of people made this recipe, and 1254 would say it hit the spot. It is brought to you by Pink When. If you have bell peppers, chorizo, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 93%, this dish is super. Similar recipes include Pepper-Stuffed Peppers with Chorizo, Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli, and QUINOAn AND GROUND TURKEY STUFFED PEPPER.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bell peppers4 servings
Cayenne½ tsp
Chili powder¼ tsp
Chorizo1 lb
Cumin¼ tsp
Green onion tops4 servings
Monterrey jack and cheddar cheese¼ cup
Ground beef1 lb
Quinoa1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
The first thing you will want to do is heat the oven to 350, boil the water for the quinoa, and in a separate skillet brown the beef and chorizo together.
2
Drain the meat mixture well, and then place into a medium mixing bowl.Once your quinoa is fully cooked, add it to the mixing bowl.
3
Add the green onion tops, cumin, cayenne, chili powder, and monterrey jack and cheddar cheese.

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