Mexican · antipasti

Chunky Guacamole

Name: Chunky Guacamole
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 package Pico de Gallo; ¾ tsp garlic salt; 1 lemon – juice; Salt and pepper to taste; cilantro

“Chunky Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 60 cents per serving. One serving contains 121 calories, 2g of protein, and 11g of fat. 1 person were impressed by this recipe. Head to the store and pick up avocados, pico de gallo, cilantro, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Chunky Guacamole, Chunky Guacamole, and Chunky Guacamole.”

total: 15 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Avocadosripe3
Pico de gallo1 package
Garlic salt¾ tsp
Lemon - juice1
Salt and pepper8 servings
Cilantro8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 15 min

1
Remove the avocado skin and seed, cut into 1 inch cubes and place in a bowl.
2
Add the store-bought pico de gallo and garlic salt. Stir gently.Squeeze the juice of one lemon over the top and stir while adding juice.
3
Add salt and pepper to taste.

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