Mexican · lunch

Cilantro Lime Fish Tacos

Name: Cilantro Lime Fish Tacos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 packets Swanson® Flavor Concentrated Seafood Broth; 8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed; 1 tablespoon chopped fresh cilantro leaves; 1 cup shredded lettuce or cabbage; 2 tablespoons lime juice; olive oil; 2 tablespoons diced red onions; 1/4 cup Pace® Chunky Salsa; 1/4 cup sour cream; 1 pound fresh or thawed frozen cod or tilapia fillets

“Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories. For $2.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires lime juice, corn tortillas, chunky salsa, and onions. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Try Cilantro Lime Fish Tacos, Cilantro Lime Fish Tacos, and Cilantro Lime Fish Tacos for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flavor concentrated seafood broth2 packet
Corn tortillas6-inch, crisp taco shells or fresh corn tortillas, warmed8 6-inch
Cilantro leaves1 tbsp
Lettuce1 cup
Lime juice2 tbsp
Olive oil4 servings
Onions2 tbsp
Chunky salsa¼ cup
Cream¼ cup
Tilapia fillets1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Heat the oil in a 12-inch skillet over medium-high heat.
2
Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
3
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.