Cinnamon Buns With Maple Glaze

Name: Cinnamon Buns With Maple Glaze
Cook time: 45 min
Total time: 45 min
Yield: 14 servings
Ingredients: 2 teaspoons active dry yeast (I use the type marked for bread maker use); 3 1/2 cups white bread flour; 4 tablespoons melted butter; 1 large egg at room temperature; cup granulated white sugar; 3 tablespoons ground cinnamon; 4 tablespoons heavy cream; 1 cup sifted icing sugar; 1/2 cup light brown sugar; 1 teaspoon maple syrup extract; 3 1/2 teaspoons oil (plain vegetable oil works best. I used Becel); 1 1/2 teaspoons salt; 1/2 cup unsalted melted butter (+ 2 tablespoons, melted and set aside); 1 teaspoon pure vanilla extract; 1 1/4 cups warm water (80 F or 27 C); 1/4 cup fine white sugar

“The recipe Cinnamon Buns With Maple Glaze can be made in approximately 45 minutes. This recipe makes 14 servings with 373 calories, 5g of protein, and 14g of fat each. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very budget friendly breakfast. Only a few people made this recipe, and 1 would say it hit the spot. If you have active yeast, ground cinnamon, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 20%. If you like this recipe, you might also like recipes such as Sweet Potato and Pecan Cinnamon Buns with Maple Glaze, Maple Glazed Cinnamon Buns, and Vegan Cinnamon Buns with Maple Icing.”

total: 45 min
effort: Easy
serves: 14
ratings: New

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Ingredients

Serves 14

Active yeastI use the type marked for bread maker use2 tsp
Bread flour3.5 cups
Butter4 tbsp
Egglarge1 large
Granulated sugar1 cup
Ground cinnamon3 tbsp
Heavy cream4 tbsp
Icing sugar1 cup
Brown sugar½ cup
Maple syrup extract1 tsp
Oilplain vegetable oil works best. I used Becel3.5 tsp
Salt1.5 tsp
Butter+ 2 tablespoons, melted and set aside½ cup
Vanilla extract1 tsp
Warm water80 F or 27 C1.3 cups
Sugar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
GREASE baking dish (I melt 2 tablespoons of butter for this and brush it all over the inside of the dish)IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.SELECT Dough course and press StartONCE the dough course is complete, liberally sprinkle a work surface with flourPLACE dough on work surface and roll out to a large rectangle (12" x 16")Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sidesCOMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered areaSTARTING with longest side, ROLL up dough tightly to form a logWITH SHARP KNIFE, cut rolls in 1 1/2" slicesPLACE rolls in baking dishBRUSH the 2 tablespoons of melted butter over the rollsCOVER with a clean tea towel and let rise in a warm area for 30 minutesPREHEAT oven to 350FREMOVE towel and BAKE in oven for 25 minutes.ALLOW buns to rest in baking dish at room temperature on cooling rack for 5 minutesCOMBINE all icing ingredients and blend until smoothBRUSH glaze over tops of warm buns