Cinnamon Rolls

Name: Cinnamon Rolls
Cook time: 4 h
Total time: 4 h
Yield: 25 servings
Ingredients: 1 cup brown sugar; 1/3 cup soft butter; 1/2 cup butter; 4 tablespoons butter at room temperature; 5 teaspoons cinnamon; 1 packet dry yeast; 4 1/2 cups flour; 1 cup milk; 2 cups powdered sugar; ½ teaspoon salt; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 cup water; 3-6 tablespoons of hot water

“Cinnamon Rolls is a breakfast that serves 25. Watching your figure? This lacto ovo vegetarian recipe has 247 calories, 3g of protein, and 9g of fat per serving. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up brown sugar, yeast, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 4 hours. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, take a look at these similar recipes: {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting.”

total: 4 h
effort: Easy
serves: 25
ratings: New

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Ingredients

Serves 25

Brown sugar1 cup
Butter⅓ cup
Butter½ cup
Butter4 tbsp
Cinnamon5 tsp
Yeast1 packet
Flour4.5 cups
Milk1 cup
Powdered sugar2 cups
Salt½ tsp
Sugar½ cup
Vanilla1 tsp
Water¼ cup
Water3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 25

Estimated nutrition per serving
Energy	266 kcal
Protein	2.9 g
Fat	8.3 g
of which saturates	5.1 g
Carbohydrate	44.7 g
of which sugars	28.7 g
Fibre	0.8 g
Salt	0.3 g

Worked out from the 90% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 4 h

1
All ingredients SHOULD be removed from the fridge at Least 1 hour Before we start making the dough.To elucidate the thing with 1 egg and a half, I will say That it works like this: take year and egg and beat it well with a fork and pour half of it into the bowl in Which you make the dough. In the original recipe, was 1 egg and , But I could not measure Like That and I put egg and a half
2
Melt butter in the microwave for about 1 minute. Be careful, do not boil it.Put it in a bowl Where You Will mix it with warm milk (the temperature Should Be finger temp. - About 35 C) and water.
3
Add a pinch of salt, vanilla, the whole beaten egg and the one and the buttermilk.

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