Citrus Chicken With Apricot, Peanuts & Mint

Name: Citrus Chicken With Apricot, Peanuts & Mint
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 teaspoon Apple cider vinegar; 1 tablespoon Butter; 3 Chicken breast fillets cut into thin strips; 3 Green chilly (increase for more spicy); 1 teaspoon Freshly ground ginger paste; 1 tablespoon Lime juice; 3 sprigs Mint, leaves only, chopped; 3 cups Freshly Made Orange juice; 2 teaspoons Orange zest; 1 cup Roasted Peanuts; Salt to taste; 3/4 tablespoon Sugar-; 8 cups Dried apricots – chopped into small pieces and soaked in water for 3 hours (drain when ready to cook)

“You can never have too many side dish recipes, so give Citrus Chicken With Apricot, Peanuts & Mint a try. For 56 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 8g of protein, and 14g of fat. This recipe serves 6. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires lime juice, apricots - into pieces and soaked in water ), ginger paste, and salt. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 40%, this dish is pretty good. If you like this recipe, you might also like recipes such as Almond-Apricot Chicken with Mint Pesto, Almond-Apricot Chicken with Mint Pesto, and Plum Pizza with Ricotta, Apricot Reserves and Peanuts.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Apple cider vinegar¼ tsp
Butter1 tbsp
Chicken breast3 fillet
Chillyincrease for more spicy3
Ginger paste1 tsp
Lime juice1 tbsp
Mintleaves only, chopped3 sprig
Freshly made orange juice3 cups
Orange zest2 tsp
Roasted peanuts1 cup
Salt6 servings
Sugar¾ tbsp
Apricots - into pieces and soaked in water )drain when ready to cook8 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Marinate chicken in listed ingredients and refrigerate for 15mins.Meanwhile, melt butter in a large sauce pan.
2
Add orange juice, water drained from soaked apricots and sugar.
3
Let it simmer on a high flame.When the quantity reduces to ALMOST half, add chicken and stir.Now let the mixture cook with lid closed till it starts to thicken.Open peanuts pack and empty it into the pan.

Steps 4 to 5 are in cook-along

Free with a PikaBox account, on the web or in the app.