Classic Boeuf Bourguignon

Name: Classic Boeuf Bourguignon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ lb. bacon; 1 Tbsp. olive oil; 2 lbs. beef stew meat (like chuck or brisket); 2 cloves garlic, roughly chopped; 1 onion, diced; 3 sprigs fresh thyme; 3 bay leaves; ½ cup chopped parsley; 2 cups pearl onions, peeled; 2 cups button mushrooms, halved; 1 carrot, peeled and chopped; 1 cup red wine, preferably Pinot Noir; 2 cups beef broth; 2 Tbsp. all purpose flour; salt and pepper to taste

“Classic Boeuf Bourguignon takes about 45 minutes from beginning to end. This recipe serves 4 and costs $5.6 per serving. One serving contains 736 calories, 63g of protein, and 38g of fat. This recipe from Foodista requires all purpose flour, red wine, carrot, and garlic. It works well as a main course. It is a good option if you're following a dairy free diet. This recipe is liked by 4 foodies and cooks. Overall, this recipe earns a tremendous spoonacular score of 81%. Try Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon), Boeuf Bourguignon, and Boeuf Bourguignon for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bacon½ lb
Olive oil1 tbsp
Beef stew meatlike chuck or brisket2 lb
Garlicroughly chopped2 cloves
Oniondiced1
Thyme3 sprig
Bay leaves3
Parsley½ cup
Pearl onionspeeled2 cups
Button mushroomshalved2 cups
Carrotpeeled and chopped1
Red winepreferably Pinot Noir1 cup
Beef broth2 cups
All purpose flour2 tbsp
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.