lunch

Classic Pot Roast

Name: Classic Pot Roast
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds chuck roast; Salt and pepper; 2 tablespoons vegetable oil; 2 inches large onions, sliced half moons; 20 inches baby carrots, cut half; 3 inches celery stalks, cut into one pieces; 8 ounces beer; 2 sprigs of fresh thyme; 1 cup beef stock; 1 tablespoon Worcestershire sauce

“Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of protein, and 22g of fat. For $1.87 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires beef stock, salt and pepper, vegetable oil, and beer. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Classic Pot Roast, Classic Pot Roast, and Classic Pot Roast are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chuck roast2 lb
Salt and pepper6 servings
Vegetable oil2 tbsp
Onionssliced half moons2 inches
Baby carrotscut half20 inches
Celery stalkscut into one pieces3 inches
Beer8 oz
Thyme2 sprig
Beef stock1 cup
Worcestershire sauce1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Heat a cast iron skillet or dutch oven to medium high heat, and preheat the oven to 325 degrees.
2
Trim excess fat off the chuck roast and season all over with salt and pepper, then coat the meat with canola oil, rubbing all sides of it.
3
Sear the meat in the skillet, browning for several minutes on all sides.

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