Chinese · dessert

Coconut Chow Mein Butterscotch Cookies

Name: Coconut Chow Mein Butterscotch Cookies
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Cuisine: Chinese
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup light brown sugar, firmly packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups white whole wheat flour (or all-purpose flour); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsweetened coconut flakes; 3/4 cup chow mein noodles; 1 cup butterscotch morsels; flaky sea salt (I use Maldon, but any coarse salt will work.)

“The recipe Coconut Chow Mein Butterscotch Cookies could satisfy your Chinese craving in around 45 minutes. This recipe makes 24 servings with 208 calories, 3g of protein, and 10g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a dessert. A mixture of salt, flaky sea salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Chow Mein Noodle Cookies, Peanut Butter Chow Mein Cookies, and How to cook yaki-chow, a cross between yakisoban and chow mein.”

total: 45 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Buttersoftened½ cup
Brown sugarfirmly packed½ cup
Granulated sugar¼ cup
Egglarge1 large
Vanilla extract1 tsp
Flouror all-purpose flour1.5 cups
Baking soda¾ tsp
Salt½ tsp
Coconut flakes¾ cup
Chow mein noodles¾ cup
Butterscotch morsels1 cup
Flaky sea saltI use Maldon, but any coarse salt will work.24 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.