lunch

Coffee-braised Short Ribs

Name: Coffee-braised Short Ribs
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 tablespoons ancho chile powder; 14 -s 1/2 ounce can diced tomatoes in juice; 2 tablespoons dark brown sugar; Chopped fresh cilantro; 6 garlic cloves, chopped; 1 1/4 teaspoons ground cumin; 1 large jalapeño, seeded and finely chopped; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 large red bell pepper, chopped; 5 pounds short ribs; 2 cups strong freshly brewed coffee; 1 tablespoon tomato paste; 1 large yellow onion, chopped

“Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.05 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 5. 6 people have made this recipe and would make it again. A mixture of strong freshly coffee, short, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. If you like this recipe, take a look at these similar recipes: Coffee-Braised Short Ribs, Coffee-braised Short Ribs, and Coffee-Braised Short Ribs.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Ancho chile powder1.5 tbsp
Canned tomatoes14
Brown sugar2 tbsp
Cilantro5 servings
Garlic cloveschopped6
Ground cumin1.3 tsp
Jalapeñolarge, seeded and finely chopped1 large
Olive oil2 tbsp
Oregano2 tsp
Bell pepperlarge, chopped1 large
Short5 lb
Strong freshly coffee2 cups
Tomato paste1 tbsp
Onionlarge, chopped1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.