Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil

Name: Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black pepper; 1/2 cup thinly sliced fresh basil; 2 tablespoons thinly sliced fresh mint; 2 Granny Smith apples (peeled, if desired), diced (I used red apples); 4 teaspoons kosher salt; 2 tablespoons light brown sugar; 1/4 cup fresh lime juice (from 2 to 3 limes); 1 tablespoon white wine or rice vinegar; cup roasted peanuts, roughly chopped (I used almonds); 4 scallions (white and light green parts), thinly sliced; 4 boneless, skinless chicken breasts

“The recipe Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil can be made in roughly 45 minutes. One portion of this dish contains about 35g of protein, 21g of fat, and a total of 422 calories. This recipe serves 4. For $2.09 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up roasted peanuts, rice vinegar, mint, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Colorful, Crunchy Apple and Chicken Salad with Fresh Mint and Basil, Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad, and Mint And Apple Lamb With Crunchy Salad.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Pepper1 tsp
Basil½ cup
Mint2 tbsp
Granny smith applespeeled, if desired, I used red apples, diced2
Kosher salt4 tsp
Brown sugar2 tbsp
Lime juicefrom 2 to 3 limes¼ cup
Rice vinegar1 tbsp
Roasted peanutsI used almonds, roughly chopped1 cup
Scallionswhite and light green parts, thinly sliced4
Chicken breastsskinless chicken breasts4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
I pounded my chicken to an even thinness, and then I grilled my chicken with salt and pepper and put them in the freezer to cool. Real Simple suggests you
2
Put the chicken in a large saucepan and add enough water to cover by 1/2 inch.
3
Add 3 teaspoons of the salt and 1/2 teaspoon of the pepper gently simmer. Cook 10 minutes, and then put the chicken to a bowl of ice water for 5 minutes.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.