lunch

Copycat Chick Fil A Chicken Sandwich

Name: Copycat Chick Fil A Chicken Sandwich
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 2 chicken breasts (pounded and cut in two); 1 cup flour (all purpose); 1 cup breadcrumbs (plain); 1/2 cup pickle juice; 2 tbsp powdered sugar; 1 tsp salt; 1/4 tsp paprika; 1/2 tsp white pepper; 1/4 tsp chili powder; 3 inches 3 inches peanut oil; lettuce leaves; brioche buns; pickles for garnish if desired

“Copycat Chick Fil A Chicken Sandwich might be a good recipe to expand your main course collection. This recipe serves 4. For $2.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 11g of fat, and a total of 476 calories. It is brought to you by Pink When. 1 person were impressed by this recipe. Head to the store and pick up eggs, pepper, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Users who liked this recipe also liked Copycat Chick Fil A Chicken Sandwich, Copycat Chick Fil A Chicken Sandwich, and Copycat Chick Fil A Chicken Sandwich.”

total: 50 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Eggs2
Milk1 cup
Chicken breastspounded and cut in two2
Flourall purpose1 cup
Breadcrumbsplain1 cup
Pickle juice½ cup
Powdered sugar2 tbsp
Salt1 tsp
Paprika¼ tsp
Pepper½ tsp
Chili powder¼ tsp
Peanut oil3 inches
Lettuce leaves4 servings
Brioche buns4 servings
Pickles4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 50 min

1
Presoak the chicken breasts in pickle juice.
2
Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches.
3
Add milk and eggs to a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes.

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