antipasti

Copycat Panera Broccoli Cheddar Cheese Soup

Name: Copycat Panera Broccoli Cheddar Cheese Soup
Cook time: 45 min
Total time: 45 min
Yield: 7 servings
Ingredients: 10 ounces fresh broccoli, chopped; 2 tablespoons butter; 1 cup carrots, chopped; 2 cups chicken broth; 2 cups fat free half and half; 2 tablespoons flour; salt and pepper to taste; 8 ounces sharp cheddar cheese

“Need a lacto ovo vegetarian hor d'oeuvre? Copycat Panera Broccoli Cheddar Cheese Soup could be an amazing recipe to try. This recipe makes 7 servings with 234 calories, 11g of protein, and 16g of fat each. For 91 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of broccoli, butter, half and half, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 47%, this dish is solid. Try Copycat Panera Broccoli Cheddar Cheese Soup, Broccoli Cheddar Soup, A Panera Bread Co. Copycat, and Broccoli Cheddar Soup, A Panera Bread Co. Copycat for similar recipes.”

total: 45 min
effort: Easy
serves: 7
ratings: New

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Ingredients

Serves 7

Broccolichopped10 oz
Butter2 tbsp
Carrotschopped1 cup
Chicken broth2 cups
Half and half2 cups
Flour2 tbsp
Salt and pepper7 servings
Sharp cheddar cheese8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Melt butter in stock pot.
2
Add the flour and stir to a paste for about 2 minutes. Slowly add the fat free half and half you are basically starting with a roux. Once you have your thick white sauce, add chicken broth, broccoli and carrots. Simmer for 30 minutes or until the veggies are tender.Puree the soup.
3
Remove from heat and stir in cheese until melted. I tend to under salt the soup because I think the cheese is salty enough, but you can decide for yourself!