European · lunch

Corned Beef and Cabbage

“Corned Beef and Cabbage could be just the gluten free recipe you've been looking for. One serving contains 993 calories, 90g of protein, and 31g of fat. This recipe serves 6. For $6.49 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as an European main course. A mixture of carrots, peppers, corned-beef brisket, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is tremendous. Try Corned Beef and Cabbage, Corned Beef 'n' Cabbage, and The Very Best Corned Beef and Cabbage for similar recipes.”

total
45 min
effort
Easy
serves
6
ratings
New

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Ingredients

Serves 6
  • Bay leaves2
  • Buttermelted1 tbsp
  • Cabbagecut into wedges2 lb
  • CarrotsPared8 medium
  • Corned-beef brisket5 lb
  • Garlic1 clove
  • Onionspeeled8 medium
  • Parsley6 servings
  • Peppers10 whole
  • Potatoespared8 medium
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy616 kcal
Protein76.2 g
Fat29.2 g
of which saturates14.6 g
Carbohydrate10.5 g
Fibre3.4 g
Salt1.3 g

Worked out from the 98% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min
  1. 1
    Wipe corned beef with damp paper towels.
  2. 2
    Place in large pan, cover with water.
  3. 3
    Add garlic, cloves, black peppercorns, and bay leaves.
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