European · lunch

Guinness Braised Corned Beef and Cabbage

Name: Guinness Braised Corned Beef and Cabbage
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 pounds corned beef brisket; 1 pound carrots, roughly chopped; 1 pound parsnips, roughly chopped; 3 large potatoes, peeled and quartered; 2 cloves garlic, minced; 2 cups Guinness; 2 cups beef broth; 2 tablespoons pickling spice; 1 tablespoon brown sugar; 1 bay leaf; 3 spicy honey mustard

“Guinness Braised Corned Beef and Cabbage might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 585 calories, 29g of protein, and 23g of fat per serving. For $2.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. This recipe from Foodista requires corned beef brisket, guinness, bay leaf, and brown sugar. 6 people found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of European food. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 89%. Users who liked this recipe also liked Guinness Corned Beef and Cabbage, Guinness Corned Beef and Cabbage, and Guinness Corned Beef with Cabbage.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Corned beef brisket2 lb
Carrotsroughly chopped1 lb
Parsnipsroughly chopped1 lb
Potatoeslarge, peeled and quartered3 large
Garlicminced2 cloves
Guinness2 cups
Beef broth2 cups
Pickling spice2 tbsp
Brown sugar1 tbsp
Bay leaf1
Spicy honey mustard3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

20 steps · 45 min

1
Season both sides of the corned beef liberally with pepper. The corning of the beef makes the beef salty enough, so no need to add more.
2
Heat 1 TBSP oil in a large, shallow oven-safe pot over medium-high heat.
3
Add beef and sear each side for about 3 minutes, just to develop a nice brown crust. This will seal in the beef's juices.

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