European · lunch

Corned Beef And Cabbage With Irish Mustard Sauce

Name: Corned Beef And Cabbage With Irish Mustard Sauce
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6 servings
Cuisine: European
Ingredients: 1 bay leaf; 1 tbsp. butter, melted; 1 (2 lb.) cabbage, cut into wedges; 1 large carrot, scraped and sliced; 1/4 c. cider vinegar (good quality); 1 (4 lb.) corned beef brisket; 1 tbsp. cornstarch; 1 tsp. dry mustard; 2 egg yolks, beaten; 1 bunch fresh parsley; 1 tsp. horseradish; 2 lbs. new potatoes, peeled; 3 medium onions; 1/4 teaspoon pepper; 1/2 tsp. salt; 2 tsp. sugar; 1 c. water

“The recipe Corned Beef And Cabbage With Irish Mustard Sauce could satisfy your European craving in about 4 hours and 30 minutes. This recipe serves 6 and costs $5.39 per serving. One portion of this dish contains around 51g of protein, 49g of fat, and a total of 835 calories. It is perfect for st. patrick day. 27 people have made this recipe and would make it again. A few people really liked this main course. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. A mixture of egg yolks, parsley, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 89%, this dish is great. Similar recipes are Irish Channel Corned Beef and Cabbage, Corned Beef and Cabbage (Irish Boiled Dinner), and Corned Beef and Cabbage Stromboli with Guinness Mustard.”

total: 4 h 30 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Bay leaf1
Buttermelted1 tbsp
Cabbagecut into wedges2 lb
Carrotlarge, scraped and sliced1 large
Cider vinegargood quality¼ cup
Corned beef brisket4 lb
Cornstarch1 tbsp
Mustard1 tsp
Egg yolksbeaten2
Parsley1 bunch
Horseradish1 tsp
New potatoespeeled2 lb
Onionsmedium3 medium
Pepper¼ tsp
Salt½ tsp
Sugar2 tsp
Water1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	694 kcal
Protein	67 g
Fat	25.2 g
of which saturates	12.4 g
Carbohydrate	46.1 g
Fibre	5.9 g
Salt	1.7 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.