Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10 servings
Cuisine: European
Ingredients: 2 bay leaves; 3 1/2 cups beef broth; 10 black peppercorns; 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups); 1/4 cup cider vinegar; 1 corned beef brisket (about 3 pounds); 5 garlic cloves; 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds); 2 medium onions, cut into quarters; 5 medium potatoes, peeled and cut into quarters (about 5 cups); 2 sprigs of thyme

“Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving. This main course has 405 calories, 25g of protein, and 21g of fat per serving. This recipe is liked by 33 foodies and cooks. A few people really liked this European dish. It will be a hit at your st. patrick day event. A mixture of bay leaves, beef broth, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. With a spoonacular score of 92%, this dish is great. If you like this recipe, take a look at these similar recipes: Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef and Cabbage, and Slow-Cooked Corned Beef.”

total: 8 h 20 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Bay leaves2
Beef broth3.5 cups
Peppercorns10
Carrotsmedium, about 2 1/2 cups, cut into 2-inch pieces5 medium
Cider vinegar¼ cup
Corned beef brisketabout 3 pounds3 lb
Garlic cloves5
Cabbageabout 2 pounds, trimmed and cut into 6 wedges1 head
Onionsmedium, cut into quarters2 medium
Potatoesmedium, about 5 cups, peeled and cut into quarters5 medium
Thyme2 sprig

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 8 h 20 min

1
Stir the broth and vinegar into a 6-quart slow cooker.
2
Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
3
Remove the Bouquet Garni.