Corned Beef Cakes

Name: Corned Beef Cakes
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 cups of Breadcrumbs; Chicken Seasoning cubes; 1 can of Corned Beef; 2 Eggs; 1/4 cup of Milk; Oil for deep frying; 1/2 bulb of Onion; 1 Tablespoon of Chopped Parsley; 2 Irish Potatoes; 1 Scotch bonnet Pepper

“Corned Beef Cakes takes roughly 45 minutes from beginning to end. This recipe makes 3 servings with 620 calories, 27g of protein, and 20g of fat each. For $1.92 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 32 people found this recipe to be yummy and satisfying. If you have breadcrumbs, chicken seasoning cubes, oil, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. Users who liked this recipe also liked Corned Beef, Corned Beef, and Corned Beef.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Breadcrumbs2 cups
Chicken seasoning cubes3 servings
Corned beef1 can
Eggs2
Milk¼ cup
Oil3 servings
Bulb of onion½
Parsley1 tbsp
Irish potatoes2
Scotch bonnet pepper1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Wash, peel and boil your potatoes with a pinch of chicken seasoning
2
Mash the potatoes and set aside.Mash the corned beef and combine the potatoes, add the chopped onions, parsley, chopped pepper, seasoning and set aside.
3
Whisk the eggs with the milk and pour 3 tablespoons of the mix into the mashed corned beef and potato mix. Scoop a small portion of your mix and mould. Dip it in the egg mix and roll in the breadcrumbs and set aside.In a pan of hot oil, deep fry the corned beef cakes till golden brown. P:S –

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