Cottage Pie

Name: Cottage Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 lbs. ground beef - 85% lean; 2 Tbsp. canola oil; 1 Tbsp. each minced garlic and fresh thyme; 3 Tbsp. all-purpose flour; 2 Tbsp. tomato paste; 1 can diced tomatoes (14.5 oz.); 1 cup low-sodium chicken broth; 1/2 cup dry red wine; 1 Tbsp. Worcestershire sauce; 2 tsp. Dijon mustard; 1 cup frozen green peas; 1/4 tsp. coriander; 1/4 tsp. ground ginger; 1/8 tsp. cinnamon; 1 pkg. (24 oz.) frozen russet potatoes; 3 Tbsp. butter; 1/3 cup milk; 1 cup shredded white Cheddar Cheese; Salt and Pepper to taste; 1 cup each, diced onion, carrot, and celery; 1 cup each, diced onion, carrot, and celery

“The recipe Cottage Pie can be made in approximately 45 minutes. For $2.31 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 502 calories, 29g of protein, and 30g of fat. 1 person were impressed by this recipe. A mixture of peas, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Similar recipes are Irish Cottage Pie | Shepherd's Pie, Irish Cottage Pie | Shepherd's Pie, and Irish Cottage Pie | Shepherd's Pie.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ground beef2 lb
Canola oil2 tbsp
Garlic and thyme1 tbsp
Flour3 tbsp
Tomato paste2 tbsp
Canned tomatoes14.5 oz.14.5 oz
Chicken broth1 cup
Wine½ cup
Worcestershire sauce1 tbsp
Dijon mustard2 tsp
Peas1 cup
Coriander¼ tsp
Ground ginger¼ tsp
Cinnamon0.13 tsp
Russet potatoes24 oz.24 oz
Butter3 tbsp
Milk⅓ cup
Cheddar cheese1 cup
Salt and pepper8 servings
Eachdiced onion, carrot, and celery1 cup
Eachdiced onion, carrot, and celery1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to 400 degrees F. Coat a 2 quart baking dish with non-stick spray.
2
Brown ground beef in a saute pan over medium-high heat 8-10 minutes, or until no longer pink.
3
Drain fat and transfer beef to a paper-towel lined plate.

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