Country Pork Skillet With Potatoes and Mushrooms

Name: Country Pork Skillet With Potatoes and Mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 2 large garlic cloves minced; 1/2 cup low sodium chicken broth; 4 ounces mushroom , sliced; 2 tablespoons olive oil; 1/2 small onion, chopped; 1/4 cup parsley, chopped; 1 pound boneless pork chops; 2 tablespoons thyme, minced; 1 pound yukon gold potatoes, small, quartered

“The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving. One serving contains 371 calories, 29g of protein, and 15g of fat. It is brought to you by Foodista. It works well as a reasonably priced main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up wine, pork chops, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Skillet Tarragon Country Potatoes, Skillet Chicken with Potatoes and Mushrooms, and Pork Chops with Country Gravy and Mashed Potatoes for similar recipes.”

total: 40 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Wine½ cup
Garlic cloveslarge2 large
Chicken broth½ cup
Mushroomsliced4 oz
Olive oil2 tbsp
Onionsmall, chopped½ small
Parsleychopped¼ cup
Pork chops1 lb
Thymeminced2 tbsp
Yukon gold potatoessmall, quartered1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 40 min

1
Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
2
Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
3
Add garlic, mushrooms, and potatoes.

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