side dish

Cream Cheese Stuffed Chicken Breasts

Name: Cream Cheese Stuffed Chicken Breasts
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 teaspoon freshly ground black pepper; 2 tablespoons to 3 melted unsalted butter; 3 ounces pkg. cream cheese; 4 tablespoons fresh tarragon, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter or olive oil; 1/4 cup diced onion; 1/4 teaspoon salt; 4 boneless, skinless chicken breasts

“Cream Cheese Stuffed Chicken Breasts takes roughly 45 minutes from beginning to end. For $2.16 per serving, you get a side dish that serves 4. One portion of this dish contains around 30g of protein, 32g of fat, and a total of 434 calories. If you have cream cheese, pepper, to 3 butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 19 people have made this recipe and would make it again. It is a good option if you're following a gluten free, primal, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes are Cream Cheese Stuffed Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Cream Cheese Stuffed Chicken Breasts.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Bacon4 slice
Pepper¼ tsp
To 3 butter2 tbsp
Cream cheese3 oz
Tarragonfinely chopped4 tbsp
Garlicminced2 cloves
Olive oil2 tbsp
Onion¼ cup
Salt¼ tsp
Chicken breastsskinless chicken breasts4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat the oven to 350 F.In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes.
2
Add the garlic and cook for another minute then remove from the heat and allow to cool.In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown.
3
Remove to a paper towel and set aside.

Steps 4 to 9 are in cook-along

Free with a PikaBox account, on the web or in the app.