Cream Corn & Chicken Soup

Name: Cream Corn & Chicken Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces chicken (any part you prefer, fillets can do too); 1/2 can of cream corn; 1 liter chicken stock (or water boiled with ½ chicken bullion); 1/2 white onion, chopped; 1 egg; 1 cup tablespoon cornstarch diluted in ¼ water; salt and pepper; sesame oil; spring onion

“Cream Corn & Chicken Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 560 calories, 40g of protein, and 25g of fat each. For $1.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up egg, onion, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cream of Corn Soup, Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream, and Cream of Corn Soup with Bacon.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chickenany part you prefer, fillets can do too2
Cream corn½ can
Chicken stockor water boiled with ½ chicken bullion1 l
Onionchopped½
Egg1
Cornstarch in1 cup
Salt and pepper4 servings
Sesame oil4 servings
Spring onion4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Boil water in a small pot and add around 1/4 teaspoon salt when it reaches a rolling boil.
2
While boiling, chop onions.
3
Then whisk the egg. Set them aside.

Steps 4 to 14 are in cook-along

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