lunch

Creamy Balsamic Chicken with Mushrooms and Fresh Parsley

“Creamy Balsamic Chicken with Mushrooms and Fresh Parsley is a main course that serves 4. One serving contains 655 calories, 55g of protein, and 41g of fat. For $4.02 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from spoonacular user maplewoodroad requires garlic, thyme, butter, and button mushrooms. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. Similar recipes are Creamy Balsamic Chicken and Mushrooms, Fresh button mushrooms and parsley salad, and Creamy Balsamic and Herb Chicken (+ Giveaway from Tyson Fresh Chicken).”

total
50 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking
Pika’s pick
Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket
From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4
  • Chicken breastskinless chicken breast2 lb
  • Olive oil2 tbsp
  • Kosher salt1 tsp
  • Freshly cracked pepper½ tsp
  • Butter2 tbsp
  • Onionor shallot, thinly sliced6 oz
  • Button mushroomssliced 1/4" thick8 oz
  • Garlicminced2 cloves
  • Chicken stock1 cup
  • Heavy cream1 cup
  • Balsamic vinegar2 tbsp
  • Thymedried or fresh1 tbsp
  • Flat-leaf parsleyroughly chopped1 cup
  • Salt4 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

17 steps · 50 min
  1. 1
    Trim and pat dry chicken breasts.
  2. 2
    Pound chicken breasts to an even thickness, about 1/2" thick.
  3. 3
    Season on both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
Steps 4 to 17 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—
No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.