Creamy Balsamic Chicken with Mushrooms and Fresh Parsley
“Creamy Balsamic Chicken with Mushrooms and Fresh Parsley is a main course that serves 4. One serving contains 655 calories, 55g of protein, and 41g of fat. For $4.02 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from spoonacular user maplewoodroad requires garlic, thyme, butter, and button mushrooms. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. Similar recipes are Creamy Balsamic Chicken and Mushrooms, Fresh button mushrooms and parsley salad, and Creamy Balsamic and Herb Chicken (+ Giveaway from Tyson Fresh Chicken).”
- total
- 50 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Chicken breastskinless chicken breast2 lb
- Olive oil2 tbsp
- Kosher salt1 tsp
- Freshly cracked pepper½ tsp
- Butter2 tbsp
Onionor shallot, thinly sliced6 oz- Button mushroomssliced 1/4" thick8 oz
Garlicminced2 cloves- Chicken stock1 cup
- Heavy cream1 cup
- Balsamic vinegar2 tbsp
- Thymedried or fresh1 tbsp
- Flat-leaf parsleyroughly chopped1 cup
- Salt4 servings
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
17 steps · 50 min- 1Trim and pat dry chicken breasts.
- 2Pound chicken breasts to an even thickness, about 1/2" thick.
- 3Season on both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
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