lunch

Creamy Chicken Corn Chowder

Name: Creamy Chicken Corn Chowder
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 C. - Chicken Broth; 2 cup- Fresh Sweet Corn Kernels; 2 10 3/4 oz. Cream of Potato Soup; 2 4 oz. Cans Green Chile Peppers; 1 Lbs. - Boneless Skinless Chicken Breast (cubed); 1 - 8 oz. - Sour Cream; 1 Packet taco seasoning mix; 4 oz. - Velveeta Cheese (cubed)

“If you have approximately 45 minutes to spend in the kitchen, Creamy Chicken Corn Chowder might be an amazing gluten free recipe to try. This recipe makes 6 servings with 333 calories, 24g of protein, and 14g of fat each. For $2.96 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chile peppers, corn kernels, cream, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 44%. Users who liked this recipe also liked Creamy Chicken and Corn Chowder, Creamy Chicken and Corn Chowder, and Creamy Chicken Corn Chowder.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Chicken broth3 cups
Corn kernels2 cups
Cream of potato soup21.5 oz
Chile peppers8 oz
Chicken breastcubed1 lb
Cream8 oz
Taco seasoning mix1 packet
Velveeta cheesecubed4 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a slow cooker combine the chicken, corn, soup, chile peppers & taco season mix, stir in chicken broth and mix to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours. After cooking stir about 1 cup of the hot soup into the sour cream, then stir the sour cream mix and the cheese cubes into the pot of soup. Cover and let cook for another 5-10 minutes or until the cheese has melted.
2
Serve with some Mexican cornbread for a wonderful body warming fall meal.