lunch

Creamy Chicken Orzo Soup

Name: Creamy Chicken Orzo Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup celery, thinly sliced; 1 cup baby carrots, thinly sliced; 1 small onion, chopped; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 12.5 oz can Swanson Premium Chunk Chicken, drained; 2 14.5 oz cans Swanson Chicken broth + 2 cans water; 1/8 teaspoon poultry seasoning; 1 cup Orzo, uncooked; 1 cup cream of chicken condensed soup

“Creamy Chicken Orzo Soup might be a good recipe to expand your main course collection. For $1.65 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 385 calories, 16g of protein, and 18g of fat each. 7 people were glad they tried this recipe. This recipe from Foodista requires orzo, swanson chicken broth, ground pepper, and poultry seasoning. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked Creamy Chicken Orzo Soup, Creamy Tomato Orzo Soup, and Creamy Tomato Soup with Whole Wheat Orzo.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive oil2 tbsp
Celerythinly sliced1 cup
Baby carrotsthinly sliced1 cup
Onionsmall, chopped1 small
Kosher salt1 tsp
Ground pepper1 tsp
Swanson premium chickendrained12.5 oz
Swanson chicken broth29 oz
Poultry seasoning0.13 tsp
Orzouncooked1 cup
Cream of chicken condensed soup1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
2
Add the drained can of chicken and stir.
3
Season the chicken and vegetables with salt and pepper. Stir.

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